O mankind, eat from whatever is on earth [that is] lawful and good and do not follow the footsteps of Satan. Indeed, he is to you a clear enemy. Surah Al-Baqarah [2:168]
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Note: Presentations/Material are collected from different sources and placed here for Development the cause of Halal Industry on non-commercial basis. You are also invited to Share/Contribute your Research & Development work for strengthened the cause. Email us: info@halalrc.org
 
Halal Food Management event presentations which was held on 5th June 2012.
 
Halal Certification Lahore
 
Halal Education Lahore
 
Halal Food Additive Lahore
 
Halal Food Presentation
Dr. Faqir Anjum -- Nadeem
           
 
About Halal
Research
council by
Zubair Qutab
 
Accredited Third Party Certification
 
ADFCA Role in Controlling HALAL Food in Abu Dhabi Emirate
 
ADOPTED HALAL SLAUGHTERING METHODS
An overview of Global Halal market
 
Brand Halal Presentation for Lahore Halal Conference-August 9 2010
 
Challenges and Opportunities in Halal Industry
 
Challenges in halal Certifection
Commercial Halal Slaughter-Science and Religion
 
Delivering HALAL Cosmetics to the world market
 
Ensuring Halaal Value Addition in Dairy Products
 
Ensuring Halal Value Addition in Dairy Products
Export stages for the halal market
 
Facing the challenges in ethnic marketing
 
Feeding and Production for Halal Meat Production
 
Feeding and Production for Halal Meat Production by Mr. Vibolbotra KHY
Food Labels
 
Global competitiveness needs more then Halal Certification
 
GLOBAL HALAL FOOD MARKET AND UPDATES ON GLOBAL HALAL STANDARDS
 
GLOBAL HALAL STANDARDS
growth oppurtunities in halal
 
HALAL CERTIFICATION AND HALAL ASSURANCE SYSTEM
 
Halal certification indonasia
 
Halal Certification Singapore Experience
Halal Food(Food Safety And Control System)
 
Halal Foodwhere NJIT Cafeteria
 
Halal Industry Certification & Standardization
 
Halal Ingredients in Food Processing
HALAL LABORATORY PROTOCOLS & LABORATORY TESTING
 
Halal Research and Science
 
Halal services overview
 
Halal Slaughter
HRC Process flow by Zubair Qutab
 
INDONESIAN HALAL CERTIFICATION
 
Islam and Medicine Sickness and Care
 
Islamic Medical Ethics
Islamic finance and halal food industry
 
Islamic principles
 
khutbah jumaat
 
Marketing to the Islamic World
MEAT GOAT 101 Market Goat Production
 
Meat Inspection Regulations
 
Milk Production and Processing for Halal Markets
 
NATIONAL HALAL CONVENTION
OPPORTUNITIES IN THE GLOBAL HALAL MARKET
 
overview of global halal market
 
Pakistan Halal Meat Sector Scope & Challenges
 
Presentation on Halal and Haram
QUALITY OF HALAL MEAT
 
Religion and food choices
 
Role of PSQCA in Halal Food Standardization
 
Rules and Regulations Governing the Accreditation of IA in Foreign Countries_1
Shariah Principles in Halal Products
 
Shelf Life of Halal Business
 
Slaughterhouses and Waste Systems in DC
 
Slaughtering Livestock and Poultry
Slaughtering Process
 
Strategy for Agriculture Exports
 
Thailand Halal Certification and Standard
 
THE GLOBAL HALAL FOOD MARKET AND UPDATES ON GLOBAL HALAL STANDARDS
The Global Market Potential of Halal
 
THE INTERNATIONAL HALAL INTEGRITY ALLIANCE
 
Turkish Cuisine and Eating Habits in Türkiye
 
Understanding Halal & Halal Standards
What we eat - what we know
           
 
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